Thursday, January 14, 2010

Commercial Rice Cookers Suggestions

Getting ready for that Christmas party? In-charge of a wedding banquet for hundreds of hungry diners? Special needs call for special equipment. If you have a big party make sure you invest in the best solution available- a commercial rice cooker. It is the intelligent answer to your requirement. It meets the needs of food businesses in volume operations. A heavy-duty commercial rice cooker does the work for you when this is your need.

If the situation calls for many servings of rice this is your answer. Every institution or business which requires cooking for a number of people needs an extra-large, heavy-duty rice cooker. You might even discover that your friends already have a commercial rice that they use for holiday family get-togethers. Commercial rice cookers can can handle as much as a generous five dozen cups of uncooked rice an amount that satisfies the biggest audiences. Not only is it versatile, it also saves time and manpower. It can basically operate on its own with less attention needed. As a bonus, you can also use it to prepare brown rice, risottos, broths and even steamed vegetables.

Quite a few commercial rice cookers are available. From basic features to highly advanced innovations, many options await you. Whatever suits your needs and finances is your best choice. Whether you choice gas or electric, computerized or manual, you can delight your audience with the rice you serve.

Here are some noteworthy features to have in your commercial rice cooker:

- A heater not just on the bottom, but on the sides as well, to keep the rice warm and moist throughout the pan.
- Teflon or no-stick lining for ease in cleaning. Prevents rice from sticking in the pan also.

- 24-hours keep warm feature for added convenience
- Cool touch exterior or heat resistant control panel and handles for safety
- Air-tight lids to lock in food moisture and flavor

- Cover lid with see through window for monitoring the cooking process


Weigh your choices carefully before you make a decision. At the same time, you can't go wrong with any of today's premium machines.

One of the biggest changes in recent years is the trend toward "smart" rice cookers that use automated decision-making to help even a novice chef serve delicious meals to large groups.

It's a big jump when you move from cooking for small groups to large gatherings. The cookware you used for six or eight people simply won't do the job when you need to serve one hundred people at the same time. You'll drive yourself crazy if you try!

Today, you can find some great manufacturers of commercial rice cookers. Sanyo, Zujiroshi, and Panasonic are three of the best known, but there are others as well. All the major manufacturers back their products with strong guarantees, and good retailers will take care of you also.


Ray Martin uses Commercial Rice Cookers in his restaurant in New Orleans called "Ray's & Rudy's".



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